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Understand the New USDA Food Labels

posted Apr 25, 2014, 6:44 AM by Denise Parrott   [ updated Apr 25, 2014, 6:46 AM ]
Tuesday, May 13 @ 3:45 pm - Posen center.


  For the first time in more than 20 years, those little black-and-white food labels are expected to change, offering more realistic and beneficial information to Americans.  Patti Spinella from MSU-Extension office will inform us about the proposed changes and what to look for when reading the new labels.  

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